Looking to elevate your menu? You’re in the right place! At Flour Pasta Co., we believe pasta is an experience, not just a side dish.

Whether you want to feature our hand-crafted, bronze-die pasta on your menu or create your very own private label line, we’re here to make it happen.

Our small-batch, artisan approach means you get pasta that’s truly unforgettable—made from 100% American-grown NON-GMO semolina and crafted with care.

So, whether you’re a chef aiming to wow your guests, a country club ready to upgrade your dining experience, or a resort looking to make your food offerings the talk of the town, let's create something delicious together. Not sure where to start?

Reach out to us for a list of our distribution partners in your area, or let’s chat about private label
possibilities!

Ready to distribute pasta that’s a cut above the rest?

Partner with Flour Pasta Co. and bring high-quality, artisanal pasta to your customers. Whether you’re looking to partner with us for product distribution
or need a reliable co-packer to help you expand your own line, we’ve got thetools, talent, and taste to make it happen. 

With our small-batch production methods and commitment to quality, you’ll be offering your clients something special—pasta made with heart and soul, and of course, our signature bronze dies.

Let’s talk about how we can get this pasta into more hands (and onto more plates) together. Reach out now, and let’s start adding case counts to your trucks!