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FLOUR PASTA CO.

YOUR NEW FAVORITE PASTA

Flour Pasta Company partners with the finest providers of flour, grains and other wholesome ingredients to ensure the finest, freshest flavors find their way to your table.

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WE'RE FLOUR PASTA CO.

Flour Pasta Co. was founded in 2011 by Chef Paul Minnillo and Chef Matt Mytro. Originally part of a contemporary Italian restaurant in Moreland Hills, Ohio — our pasta has been delighting patrons for years. As demand grew, we expanded to a dedicated facility in Bedford Heights, Ohio. Using our traditional Bronze Die method, we create a variety of pasta shapes including spaghetti, bucatini, rigatoni, and cavatelli. Our fresh pasta is now available at local retailers throughout the midwest.

FAQ's
pure ingredients

pure ingredients

old-world craftsmanship

old-world craftsmanship

Always fresh

Always fresh

artisan quality

artisan quality

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HOW IT'S MADE

Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.

At Flour Pasta Co., our commitment to tradition is homemade.

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SHOP FAN FAVORITES
  • Garganelli - Dried

    Garganelli - Dried

    Garganelli - Dried

    $5.00 USD
    $5.00 USD
  • Garganelli - Fresh

    Garganelli - Fresh

    Coming Soon

    Garganelli - Fresh

    $6.00 USD
    $6.00 USD
    Coming Soon
  • Rigatoni - Dried

    Rigatoni - Dried

    Rigatoni - Dried

    $5.00 USD
    $5.00 USD
  • Rustic Elbow - Dried

    Rustic Elbow - Dried

    Rustic Elbow - Dried

    $5.00 USD
    $5.00 USD
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FIND US HERE

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