Flour Pasta
Bucatini - Fresh
Bucatini - Fresh
Our bronze die-extruded Bucatini is a pasta lover's dream! Slightly more robust than spaghetti, this hollow-centered noodle offers a tender texture with a perfect "al dente" bite. Each strand is hand-cut and bundled with care, making it a true artisan creation. Versatile and fun to twirl, Bucatini shines in classic dishes like cacio e pepe, carbonara, or Sunday gravy. It also pairs beautifully with our signature Mushroom Bolognese for a vegetarian twist. With its growing popularity in top restaurants nationwide, this is a pasta you’ll want to keep stocked—grab an extra pack for the freezer!
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Contains: Wheat
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 4-6 minutes to reach "al dente", or to preferred doneness.












PURE INGREDIENTS

OLD-WORLD CRAFTSMANSHIP

ALWAYS FRESH

ARTISAN QUALITY
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MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.

