Flour Pasta
Orecchiette - Fresh
Orecchiette - Fresh
You don’t need to know how to pronounce it to fall in love with our Fresh Orecchiette! These "little ears" are perfect for catching chunky ragùs, creamy sauces, and small ingredients like peas and pancetta. We especially love it paired with our Mushroom Bolognese for a hearty, satisfying meal. Orecchiette is also incredibly versatile in cold dishes and pasta salads. Get up close to see the beautiful texture that makes this pasta a standout in any dish!
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Contains: Wheat
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 7 minutes to reach "al dente", or to preferred doneness.

PURE INGREDIENTS
OLD-WORLD CRAFTSMANSHIP
ALWAYS FRESH
ARTISAN QUALITY
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MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.