Rigatoni - Fresh
Rigatoni - Fresh
Regular price
$6.00 USD
Regular price
Sale price
$6.00 USD
Unit price
/
per
Our Fresh Rigatoni is a pasta powerhouse, ready to take on any sauce! Its deep ridges are perfect for grabbing onto our Classic Marinara, but it doesn’t stop there. This versatile pasta shines in a classic bake, a spicy vodka sauce, or a hearty ragù. Whether you're creating a comforting family meal or an elevated dinner, our fresh rigatoni delivers in every dish. Get creative in the kitchen and enjoy its ability to complement a wide range of flavors.
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Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto
Contains: Wheat
Contains: Wheat
1. Fill a large saucepan with water and bring to a boil.
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 5-7 minutes to reach "al dente", or to preferred doneness.
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 5-7 minutes to reach "al dente", or to preferred doneness.
PURE INGREDIENTS
OLD-WORLD CRAFTSMANSHIP
ALWAYS FRESH
ARTISAN QUALITY
WHY JUST STOP AS JUST ONE?
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MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.
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