Flour Pasta
Rigatoni - Fresh
Rigatoni - Fresh
Our Fresh Rigatoni is a pasta powerhouse, ready to take on any sauce! Its deep ridges are perfect for grabbing onto our Classic Marinara, but it doesn’t stop there. This versatile pasta shines in a classic bake, a spicy vodka sauce, or a hearty ragù. Whether you're creating a comforting family meal or an elevated dinner, our fresh rigatoni delivers in every dish. Get creative in the kitchen and enjoy its ability to complement a wide range of flavors.
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Contains: Wheat
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 5-7 minutes to reach "al dente", or to preferred doneness.








PURE INGREDIENTS

OLD-WORLD CRAFTSMANSHIP

ALWAYS FRESH

ARTISAN QUALITY
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Garganelli - Dried
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Rigatoni - Dried
Regular price $5.00 USDRegular priceUnit price / per -
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Rustic Elbow - Dried
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MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.

