Flour Pasta
Mushroom Bolognese
Mushroom Bolognese
Vegetarian Bolognese Sauce
Who says Bolognese needs meat? Our Mushroom Bolognese is a game-changer! Crafted with a rich medley of meaty, lacto-fermented mushrooms, sweet San Marzano tomatoes, and a perfect blend of spices, this sauce is a vegetarian dream come true. Simple, classic ingredients like creamy butter, extra virgin olive oil, sautéed garlic, and fresh basil come together for a robust, hearty flavor that even the most dedicated carnivores will love. Pair it with our Rigatoni for a hearty bake or use it to elevate your favorite recipes. Bold, savory, and utterly satisfying—this is comfort food, re-imagined!
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Contains: Milk





PURE INGREDIENTS

OLD-WORLD CRAFTSMANSHIP

ALWAYS FRESH

ARTISAN QUALITY
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Garganelli - Dried
Regular price $5.00 USDRegular priceUnit price / per -
Coming Soon
Garganelli - Fresh
Regular price $6.00 USDRegular priceUnit price / perComing Soon -
Rigatoni - Dried
Regular price $5.00 USDRegular priceUnit price / per -
Rustic Elbow - Dried
Regular price $5.00 USDRegular priceUnit price / per
MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.

