Tagliatelle - Fresh
Tagliatelle - Fresh
Our fresh Tagliatelle features long, flat ribbons similar to fettuccine, making it the perfect pasta for a variety of sauces. We recommend pairing it with our creamy Roma Blush Sauce or going meatless with our Mushroom Bolognese for an unforgettable Meatless Monday. It’s also a great substitute for fettuccine in your favorite Alfredo recipe. Whether you're creating something rich and comforting or light and simple, Tagliatelle’s versatility makes it a must-have in your kitchen!
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Contains: Wheat
2. Add salt to water.
3. Once the water returns to boiling, stir in the pasta.
4. Cook the pasta for approximately 3-5 minutes to reach "al dente", or to preferred doneness.
PURE INGREDIENTS
OLD-WORLD CRAFTSMANSHIP
ALWAYS FRESH
ARTISAN QUALITY
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MANGIARE!
HOW IT'S MADE
Our artisanal pasta is crafted with a time-honored bronze die cut tradition. This method creates textured pasta to absorb the sauce and capture all the flavors.
At Flour Pasta Co., our commitment to tradition is homemade.